Simply Vegan Magazine

It's everything a new vegan needs to get through life with ease. Simply vegan is aimed at making veganism easy for the everyday vegan. Covering food and lifestyle, high street fashion, as well as supermarket taste tests, plus beauty reviews, it is packed with easy, reviews of high street restaurants and cafes, accessible recipes that don't require odd ingredients or take too long to prepare, and nutrition basics.

Plus, getting all this in digital format means you're not adding to the depletion of our lovely trees! .

PlantBased

Conceived as an encyclopaedia of vegan cookery and techniques, every issue is packed with information about the ingredients and equipment needed to take plant-based cooking to the next level. The ultimate resource for those who want to incorporate plant-based food into their diets, Cook Vegan is more than just recipes.

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Vegan Food & Living

Every issue is packed with 75 tasty recipes, plus informative features which will resonate with all vegans. Vegan food & living is a brand new magazine dedicated to celebrating the vegan lifestyle.


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VegNews Magazine

In addition to its award-winning publication, the vegetarian media company also produces VegNews. Com along with a collection of popular e-newsletters, events, blogs, and vacations. The premier vegetarian lifestyle magazine, must-read books, health information, news, VegNews is packed with the latest recipes, products, events, interviews, and so much more.

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Vegan living is the brand new, vegan travel reviews and interviews with chefs, ethical fashion and beauty, must-have magazine for the latest vegan recipes and taste innovations, businesses and celebrities who are making a splash in the vegan world.


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Vegan Food & Living Cookbook

Each issue is dedicated to seasonal theme', packed full of 101 plant-based recipes' including US & metric measurements. Do you love vegan food & living and want even more delicious plant-based recipe inspiration? Then check out the special edition cookbook series. With the vegan food & living Cookbook app you can download each magazine direct to your device for reading anytime, anywhere.

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Food is central to the mag, showcasing the best vegan cooks around, and covering everything from super-indulgent baking to raw food ideas, as well as nutrition advice and tips for veganizing recipes. For anyone who needs to know about a plant based diet and cruelty free living, inspiring interviews with chefs, celebrities, the latest new products, Vegan Life covers vegan-friendly fashion, activists and sportspeople.

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Vegetarian living is a magazine for people who want to be inspired by vegetarian cooking - whether you are vegetarian, vegan or simply want to cut down your meat intake and eat more healthily.


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Veggie magazine is packed with around 100 new recipe ideas every single issue! It's an indispensable guide that both vegetarians, vegans and meat-reducers will return to again and again! .


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Mother Earth Living

In every issue, you will find recipes for healthful foods suitable for a wide range of special diets; tips to avoid dangerous toxins in cosmetics and personal care items; hands-on gardening tips to help you grow earth-friendly gardens; and detailed information on the traditional medicinal uses of plants.

Mother earth living will bring you all the best and latest information you need to choose natural remedies and practice preventive medicine; cook with a nutritious and whole-food focus; create a nontoxic home; and garden for food, wellness and enjoyment.


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The Vegan 8: 100 Simple, Delicious Recipes Made with 8 Ingredients or Less

Each of the 100 recipes uses just 8 or fewer ingredients not including salt, pepper, or water to create satisfying, comforting meals from breakfast to dessert that your family—even the non-vegans—will love. Her recipes rely on refreshingly short ingredient lists that are ideal for anyone new to plant-based cooking or seeking simplified, wholesome, family-friendly options for weeknight dinners.

The effects have been life-changing. Five years ago, popular blogger brandi Doming of The Vegan 8 became a vegan, overhauling the way she and her family ate after a health diagnosis for her husband. All of the recipes are dairy-free and most are oil-free, and nut-free if not, gluten-free, Brandi offers suitable alternatives, and ideally tailored to meet the needs of an array of health conditions.

Try bakery-style blueberry muffins, skillet baked mac n’ cheese, fool ’Em “Cream Cheese” Spinach-Artichoke Dip, Cajun Veggie and Potato Chowder, and No-Bake Chocolate Espresso Fudge Cake.


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